Here, Tishie Tishie

I found an awesome-looking roast chicken dish in the October issue of O, and decided to try it out. I didn't have any kosher s...

...A quickie meal, that is! For an early Valentine celebration, I whipped up Good Housekeeping 's "Fast Love" menu, published ...

It had been a while since I last had dinner at my Indian family's house, so I was seriously craving for Indian cuisine. I thus declared ...

This recipe is from the July issue of Good Housekeeping . It's a three-step process, (make bleu cheese dressing, make seasoned flour, ma...

My go-to breakfast for when I'm in a hurry: Banana-Strawberry Yogurt Smoothie Photo from here Ingredients: 1 Cavendish banana, sliced an...

My husband and I had a pretty awesome lunch at home yesterday. For some reason, I wanted to make burritos. And I'm glad I did--they turn...

Quickie post. I got the main meatball recipe from the May issue of Good Housekeeping . I just whipped up sauce, trying to replicate Uncle Mo...

My sister-in-law shared her secret to cooking the easiest tilapia dish ever: Nuke it! Tilapia for the Time-Strapped Misis Ingredients 2 pcs...

It's been a week since my last post. Been busy, mostly with work and disc (I've got freckles on my nose and a sprained ankle--again!...

To Cagayan de Oro? Friends have been bugging asking me to come along for a weekend of disc (and possibly rafting), but I think I have an ev...

Today, I got home from work at 4:30 am (yes, you read right--4:30 in the morning ). I figured I deserved a hearty meal, so I proceeded to co...

For lunch today, I whipped up something fairly simple: baked chicken breast with sour cream paprika, served with brown rice and a side of co...

One of the things I cooked over the long weekend. It seemed to get a lot of "Likes" when I posted it on Facebook, and a friend eve...

One of my favorite places to eat in Boracay is Real Coffee . Love their cookies, calamansi cupcakes, French toast, iced choco, and their Ja...