Flor de Sol361 Greenwich Street, NYCwww.flordesolnyc.comJC really likes the interiors. Dark and moody and sophisticated and kind of sexy. Kinda funny how you could look at another table and guess if people were on their first date!
Light dinner with my brother JC at this Spanish-Mediterranean place. One of JC's favorite tapas places.
Tapas mixta a la chef, $24. I especially liked the chorizo.
Shrimp on some kind of pastry shell.
The Melting Pot100 Sinatra Drive, Hoboken, NJwww.themeltingpot.comDessert. I used to hang out a lot at the Old Swiss Inn with my family, and the fondue was usually on our to-order list. So this place was right up my alley.
Yin and Yang fondue (dark and white chocolate with bananas, marshmallows, strawberries, rice crispies, and cheesecake!), $20 for a small serving.
The Hoboken Gourmet Company423 Washington Street, Hoboken NJhobokengourmet.netI wanted waffles but the waffle place was full, and
Turning Point (which I absolutely fell in love with last time I was there) was a little out of the way. So JC and I ended up here, where I had steak for breakfast.
Me want meat.
Big brother had an omelette.
Lombardi's32 Spring Street, NYCwww.firstpizza.comSnack with my East Coast-based teammates Lawrence, Mavs, and Greg (who flew in from Virginia just to hang one weekend!). This place in Little Italy is supposedly the first American pizzeria. To be honest, I thought the pizza was just alright. Maybe I just had such high expectations?
Il Laboratorio del Gelato95 Orchard Street, NYCwww.laboratoriodelgelato.comPost-snack dessert. Finally! A friend asked me to swing by this place a year and a half ago. I went, but it seemed closed, and I figured it was because it was the beginning of winter! On my last visit, I realized that it may have been open but I didn't notice. I expected an ice cream parlor or something. Instead it was a hole-in-the-wall stall. No dine-in tables or anything.
Mine is the greenish gunk with caramel. The others got less experimental flavors like chocolate amaretto crunch.
My teammates and I were laughing at how we were having ice cream in around 40F weather. But we had nothing better to do, and we were in the area anyway. Loads of
interesting flavors. I got basil! It tasted like pesto. In a good way! The aftertaste is even better. And the hot caramel I had drizzled on mine gave it a nice, sweet, warm kick!
Roxy Delicatessen1565 Broadway, NYC
Post-dessert dessert. We dragged NYC first-timer Greg to Times Square for a token
turista shot. (True to form, he was content just seeing Wall Street.) Mavs was itching to have cheesecake at this tourist favorite.
This thing had toffee in it.
Trattoria dell'Arte900 Seventh Ave. between 56th and 57th, NYCwww.trattoriadellarte.comLunch with
Carl and our Hearst hosts/"co-workers" Aryanna and Peter.
Spaghetti alla chitarra lump crabmeat and shrimp with sea urchin butter sauce, $24 for a full serving.
Dessert selection
My choice: Tartufo
La Bonne Soupe48 W55th between 5th and 6th Aves., NYCwww.labonnesoupe.comDinner with Ninang Tere (my baptismal godmother and one of the principal sponsors at our wedding) at this cozy little place. Little girl at next table: "Mommy, why is she taking pictures of her food?" Apparently, food blogging isn't as prevalent in dem shores.
Omelettes are $12.95.
Fondue au Fromage, $22.95
Yes, even after polishing off that tartufo a couple of hours before, I still wanted ice cream. With chocolate sauce please.
LUA1300 Sinatra Drive, Hoboken, NJwww.luarestaurant.comThe view from LUA
Dinner with JC, our cousin Ate Lorie, and JC's friend. This trendy Latin-inspired restaurant is located right by the Hudson, hence the snap-worthy view of the NYC skyline.

Beef skewers

Chorizo skewers

Paella

Something we described as Cuban crispy pata, sans the crrrrrunchy skin (the best part!!!).
Stacks Pancake House & Cafe506 Washington St., Hoboken, NJwww.stacksofhoboken.comBreakfast with JC. Finally got my waffle fix.

Yummy cornbread--on the house!

For some reason, I tend to have strawberries when I'm in the US. Maybe because they're readily available, and cheap! Had this with scrambled eggs and a side of Canadian bacon. (And a "side" means four or five slices!)
Wild Fig167 Glen Street, Glen Cove, NY
wildfigonline.com
Dinner with family.
Greek salad (greens, tomatoes, olives, cucumbers, feta cheese)

Moussaka, $13.99. It's supposedly been called "the best moussaka I've ever had." I don't really know who "I" is in this quote. I enjoyed it, but I don't know about it being the best ever...

Sirloin steak (I think) and shrimp shish kebab, $14.99
I missed a few things because I didn't have my cam with me. Would have wanted to take pictures of our awesome office cafeteria! The salad bar alone was enough to make me cry. And salivate. And there was a sushi bar, a sandwich bar, a dessert bar...and there's a different chef each day whipping up a chef's special! I would kill to have that cafeteria in our Manila office.
So much food, so little time. This is a major reason I heart and miss NY!