Monday, December 8, 2014

Nagpapaka-Martha

This morning felt like one massive Pinterest fail.

I had my day all planned out. I was going to wake up early, get a workout in, bake cookie cups (to be used for ice cream), decorate the tree with A (quality time!), then leave for lunch at a friend's house by 11:30 a.m. Take that, Martha Stewart!

By 12:15 p.m., my experimental cookie cups looked like hardened golden-brown blobs that I couldn't manage to remove from the muffin pan (I ran out of butter for greasing), and I feared that the regular cookies I popped into the oven were burnt because I was so distracted by my extra-clingy son. A, being very good at being nearly two, decided to throw a fit, and I was left to decorate the tree on my own, while simultaneously trying to calm him down. The classic Christmas carols I was playing over Spotify ("for ambience") seemed like a discordant soundtrack to his sobs. A little later, I gave him a bath, and not for the first time did I wonder if I was bathing him or if it was the other way around, because I came out of the bathroom drenched.

I felt frazzled as I arrived at my friend's place, and was apologetic as I presented my container of freshly baked, nearly burnt cookies, which I deposited beside fantastic-looking store-bought desserts. But the delicious food and great conversation with the girls I've known for over two decades allowed me to let go of my disastrous morning. Plus, they devoured my cookies, so I suppose I did something right?

I had to go home earlier than everyone else as I had work to do. (Still do.) As my son napped, I decided to quietly finish trimming the tree, before buckling down to transcribe (my most detested work chore) and write. When A woke up and cried the cry of just-woken-up toddlers everywhere, I turned on the Christmas lights on the tree. He was mesmerized. I think he even said, "Wooow!"

I had a crate made using wood scraps, and went with a Filipinana theme for the tree: capiz stars from Dapitan, raffia angels and twigs from Kultura, and sinamay from Carolina's.

I wasn't able to pull off the whole baking-decorating-looking fantastic thing the way Nigella would have done it, but in the end my cookies turned out OK, and my son seemed in awe of our tree. My domestic diva dreams weren't quite so perfect in reality, but eh. Whatever gets the job done! 

P.S. I have two containers of crumbled chocolate chip cookie cups in case anyone's interested.

Tuesday, December 2, 2014

Infatuated

I hadn't even left Ho Chi Minh yet, and already I was daydreaming about my return.


I didn’t expect to fall in love with this city, but I guess love has a way of sneaking up on you like that. (May ganon?) Ho Chi Minh, a.k.a. Saigon, wasn’t even on my list of places to visit—I just booked a flight on a whim, while my brother was still working there (free accommodations + foodie tour guide = why not?). We landed at past midnight, so I didn’t get a good view of the city as we headed to District 2 (very Hunger Games), where my brother is currently staying.

A few hours later, as the sun came up and I still lay in bed, my brother walked in and asked, "Have you looked outside?" I stood up, pulled back the blackout drapes, and looked out of the 13th-floor window: On the highway were hundreds and hundreds of people on motorcycles. "Parang mga langgam!" remarked my tita. Being from Manila, I thought about how hellish it would be to drive amid all those motorbikes, but I've discovered that people here are much more disciplined riders, and I'm told that there's hardly ever an accident. There's a rhythm to the way the motorbikes move here (in fact, when you're crossing the street, you're not supposed to stop, and it's second nature to them to avoid you), and entire families of four pile onto one motorbike, so you have to trust that safety is foremost in their minds.  

We flagged down a cab—something that's remarkably easy to do in Ho Chi Minh—which took us to District 1. We stopped at what looked like an alley lined with knock-off Van Goghs and other paintings, and came upon a decrepit (but clean) building bearing a sign: “L’Usine.”


We made our way upstairs, and found ourselves outside the most charming-cool cafĂ©—black and white tiles, slate gray walls, sunlight streaming through picture windows. I was smitten; if HCM had little gems like this hidden all around the city, then I was in for a treat.


As the day progressed, I found many other things to delight in: My mom and my tita said that the tree-lined streets and quaint shops reminded them of old Manila. (Never mind that one of these “quaint shops” was actually a Louboutin store.) I didn’t tire of seeing the French colonial architecture, and I appreciated how the chipping paint and worn facades gave buildings so much character. 


And the food! A few days before my trip, a nutritionist told me that carnivore me had to watch my red meat intake as my uric acid was higher than average. Vietnamese food was just what the doctor ordered—fresh spring rolls, steaming bowls of pho, and lots and lots of vegetables.


Even with all these things, I still had a hard time determining why the city seemed to have such a strong pull. After some reflection, I realized it was because it offered the less frenetic pace that I’ve been looking for. Even while in Ho Chi Minh, I was perpetually answering text messages and email from work, and sitting in front of a laptop every chance I got. I’ve been working so much—leaving early, going home just to have dinner with my son and give him a bath, then going back to the office to work til 11 or 1 or 2; working on weekends—that my psychosomatic stress symptoms (hives, for one) have again begun to manifest. My life was (is) just all kinds of crazy, and Manila reflected that—the never-ending to-do list, the demands, the traffic. Being in Saigon reminded me of the kind of life that I crave.

I want a life where I get to eat at cute little restaurants tucked away in old buildings...


...where I get to have an amaretto sour and oysters at sunset, while laughing with family...

  
...where I get to meet interesting new people, and hang out at a bar and just have good conversations...


And I have to stop myself from getting carried away and plotting a move to Saigon, and just appreciate the lesson it’s taught me: I can find these things back home. I just need to make time to do so and bring some balance back into my life. It’s not the city that needs to change—it’s me.