My Masterpiece (Or, How to Paint Stripes on a Wall)

I finally painted stripes on one wall of our second floor! I just wanted an accent wall up there because the area seemed too plain.

Originally, I wanted black and white stripes to match the pillows we have on the first floor. But it seemed a little too formal for the second floor, where the bedrooms are. Former Real Living stylist Coni suggested Tiffany blue. At first I was hesitant, but I figured a very light blue would complement the cappuccino-bordering-on-beige-colored bedrooms. My husband, who normally lets me have my way, mentioned that he didn't like the idea of a multi-colored house. So I settled for Ivory, very similar to our existing bedroom color.

To paint your own stripes, you'll need:

• Masking tape (not shown), for making stripes
• A small can of paint (I used Boysen's enamel paint in Ivory)
  
• A roller and paint tray
• A paint brush for little corners and edges
• Something to mix the paint with (e.g., that stick up there)
• Old newspapers--but we didn't have newspapers so I used a beach mat to protect the floor
• A ladder (not shown)
  

The step-by-step for a prepped wall (meaning no paint removal, sanding, and putty-ing needed):

1. Clean wall! You don't want dust and random cobwebs getting stuck under the paint.

2. Protect the floor and surrounding furniture. Cover with newspapers, drop cloths, or (in my case) a beach mat. Cover outlets and light switches with masking tape.

3. Make stripes by taping even sections with masking tape. I used two-inch wide masking tape.

4. Mix paint then pour into paint tray.
5. Dip roller into tray and start painting, using up-and-down strokes.
6. Using paint brush, paint corners and edges not covered by roller.
7. Let dry. Slowly peel off masking tape.
8. Retouch areas as needed.

Ta-dah!

With our dreamy MDF chandelier (must buy energy-saving bulb!)

Sounds simple enough, and it would have been had I not knocked over a can of paint (more on that in a future post)!

It's far from perfect--the original white paint peeled off some parts and I had to retouch, some edges aren't fully Ivory, the last stripe on the right is a tad darker (I had to use a brush since it was too small for a roller)--but I'm still quite proud of my handiwork!

Our MDF Chandelier Is Finally Up!

After sitting under our stairs for months, our super cute MDF chandelier has finally been mounted!

It's one of three home projects we took care of this weekend. We also had our heater fixed, plus I painted stripes on one wall! Yup, I painted 'em myself--pictures soon! And a painting mishap story to go with it. Suffice it to say that I'm glad I did it, but now truly understand why professionals are paid to do this!

A few weeks back, Hamil also successfully put a new doorknob in one bathroom door. So that's four things off our Home Sweet Home bucket list! Got another long weekend coming up, and am hoping to cross out a few more things. Hurray for productivity!

New Location, Same Good Food

A food blogger once said that Cafe Juanita looked like it could be the home of Madam Auring. I thought it was a hilarious--and very apt--description. The original Juanita was in a dark, one-storey structure, and was festooned with colorful fabric, pendant lamps, bells, figurines, beads, tassels, and other fortune-teller-tent-like stuff, all strangely, artfully coming together.

It reminded me a lot of a popular NYC resto, Serendipity III (made famous by that John Cusack movie), also similarly packed. (There was a three-hour wait one time!)

With my friend Mutya in Serendipity. This was around Christmas time, hence that twinkling tree in the back. Although, for all I know, it might be part of the quirky decor year-round!

When I found out that Juanita was moving across the street, I went into a mild panic. I worried that the awesome awesome Pinoy-food-with-a-twist would change along with its location, so I dragged Hamil to the old resto before it moved to its new home. Well, OK, there wasn't much dragging to be done as Hamil seems to like this place as well.

A couple of months later, we visited the new Juanita and were pleased to find that, even though they had moved, they still retained their kooky decor. I thought they would go for a more minimalist approach in this new, tropical Asian-inspired structure...

...but I suppose they just couldn't help themselves! While its facade is clean-lined, predominantly white with some sampaguita glass thrown in, inside, it's an explosion of Filipino, Chinese, Middle Eastern, etc. stuff in a two-storey structure, hung from the ceiling, draped from wall to wall, standing in niches.

And the food, ah, the food. It's still the stuff that we know and love! A sampling of our faves (whether at the old place or new one):

Catfish Mango Salad. A tower of catfish, fried to a crisp, served over a bed of green mango strips.



Before-and-after-mixing Paad Thai. Stir-fried rice noodles with shrimp, egg, and other good stuff.


Bagnet. I LOVE bagnet (deep-fried pork). This one's served with tomatoes and bagoong.


Pinoy Ratatoy. Their version of ratatouille--eggplants and tomatoes mixed with tuyo. Deliciously salty!


Mango Jubilee. Vanilla ice cream with ripe mango chunks. Their bestselling dessert is the Sticky Toffee Pudding, but unfortunately, I don't have a photo of it.

It's a great place to take balikbayan relatives and visiting friends (and yourselves!). But be sure to make reservations first, especially this coming holiday season!

Cafe Juanita is at #19 West Capitol Drive, Bgy. Kapitolyo, Pasig City. For reservations, call (02) 632-0357.

YASP (Yet Another Shameless Plug)

Come one, come all to the launch of my other baby, Real Living's Handy Hints and Instant Makeovers!

Today at 5:00 PM, Robinsons Galleria Activity Center. Team editor Rach sadly won't be around, so guess who has to give the opening remarks?

I've worked on six books for Real Living (as of last count), but this one marks my first stint as book editor! Art director Carl and I were working on it just as we were starting at GH, so you can imagine how much sleep we got (or didn't get).

Read more about the book here. It's only P120! Makes for a great, el cheapo Christmas gift!

Do You Have Your October Issue Yet?

If you haven't yet, do grab a copy of Good Housekeeping Philippines' October issue!

Cover photo by Sara Black

It features super multi-tasker Daphne Osena-Paez on the cover. Not only is she a TV host, but she's also a furniture designer, businesswoman, UNICEF special advocate, and beauty endorser (a contract she bagged at 39!) on top of being a wife and mom. Phew! Read about her action-packed life and why she embraces being 40!

We've also got a great food story, featuring 14 breakfast ideas!

Photo by Miguel Nacianceno

It started out with our Contributing Home and Family editor Bubbles saying that breakfast is the hardest meal to think of. There really isn't much variety, is there? Well, this feature proves that there is! Chefs Gigi Angkaw, Mel Jimenez, and Pixie Sevilla-Santos created two weeks' worth of breakfast recipes, while the awesome people at the Center for Culinary Arts Manila took care of preparing all the dishes.

October is also our cleaning special, so it's got loads of time-bound tips, meaning cleanup activities you can do, no matter how much time you have. And since it's dengue season, we have an article debunking dengue myths. (Did you know that you could get dengue up to four times?!) This issue is kind of close to my heart since I lost a brother to dengue. Seriously people, you could die from this disease, so be safe!

We've packed this issue with other good stuff, like skincare solutions (e.g., Do you know the correct way of washing your face?), tips from experts on getting kids to listen to you, learning how to let go of clutter, and loads more. All for just P100! Available at supermarkets, convenience stores, bookstores, newsstands, and wherever else magazines are sold.

Football-themed Baby Shower

A friend of mine asked me to help her with decorations for her sister's football-themed baby shower. We had less than a week to prepare, and I was crazy busy (December ish deadline, planning seminar, video shoot for some conference thing, events--including the Muji opening, woohoo!), so we weren't able to do a lot. But a few snapshots...

My friend's brother-in-law provided us with an "usher": Hottie Ronaldo pointed the way to the venue! (Hmm, I think he'd work in a bridal shower too! Haha.)

The shower was held at the White Space Commissary, which serves yummy Cafe Bola food. The interiors had a high ceiling and lovely lighting (mostly natural light streaming in through the windows and doors), which gave the place a nice, airy feel.

I handcrafted a baby name banner. Originally, I thought of using several different World Cup jerseys as inspiration, but eventually decided use my go-to color scheme for boys' baby showers: blue and orange. Thus, I just made mini versions of the Oranje and Argentina jerseys!

We had baby blue and orange balloons to match. For the tables, I made mini vuvuzelas. In hindsight, I probably should have used another color, because they kind of looked like extra-slim traffic cones! My friend's niece immediately recognized what they were supposed to be though, and tried the whole time to produce some sort of sound from them. I tied blue and white ribbons around them, and placed these on top of grass tiles that my friend brought. Cafe Bola printed out football placemats for us.

There were football-themed prizes for the games (one was a football relay), courtesy of my friend's BIL.

The giveaways were a cupcakes with green frosting to mimic grass, and a little football on top.

And keeping watch over the cupcakes, Footballer Elmo! I swiped him from my nephew's room. Here he is with a vuvuzela...

Fun! I'm planning another baby shower before I (again) leave for NY. I'm really starting to consider this as a potential sideline!

Anatomy of a Bonfire

What exactly happens when a collegiate team celebrates a basketball championship? I can't speak for other schools, but at the Ateneo (Arreneow), we have a bonfire. And this year, we had a big reason to celebrate: three-peat, baby!

The event usually starts off with a mass, then the crowds spill out onto the school grounds. This year and last, the bonfire was wisely held at the Grade School grounds. (I remember a particularly muddy year at Bel field. Ick. But Parokya totally rocked!) There, all the blue bloods--from grade schoolers to alumni grandparents--wait patiently for their beloved teams to come onstage; while doing so, they walk around looking for friends, or guzzle on beer--one of the rare times alcohol is actually allowed on campus. Food stalls and booths selling souvenir shirts are erected all around and do pretty good business. Hamil and I normally hang out at the ASSOC tent, where alumni of his old org gather. (There was lechon these past two bonfires!) We see people we haven't seen in ages; unfortunately, my close friends aren't a basketball-loving bunch, so we mostly see Hamil's friends. This year though, I bumped into pro baller and member of the '02 championship squad Rich Alvarez, who told me that to him, I "will always be Alvarez." (He used to joke that I shouldn't change my last name when I got married!)

The juniors' team is usually introduced first, and their high school groupies let out little shrieks. And then, the much-anticipated seniors' team and their coach (Norman Black) go up onstage. Key players get interviewed, and hosts normally have a bit of fun with them. This year, American Kirk Long was asked to speak in Filipino. The team was also asked to dance with one of our favorite Blue Babble Battalion boys--the one who dances in the bleachers when most of the crowd has exited Araneta!

After that, the pile of wood is set ablaze!

We then sing the alma mater. Then homegrown bands take to the stage to play the rest of the night. My favorite is Parokya ni Edgar, mostly because they have such hilarious spiels in between songs.

Two years ago, they kept talking about how pogi Chris Tiu was. This year, they talked about their La Sallian bandmate...

Lead singer Chito: "Itong gitarista namin, La Salista. Pero pumunta siya dito para mag-celebrate kasama natin."
Crowd cheers
Chito, to guitarist: "O, bumaba ka diyan, magugulpi ka!" (Try going down there, you'll get beat up!)

While the bands play on, a long line snakes its way to tables, where the team is available for autographs and photos. (The most epic line I've seen in the years I've been going to bonfires is the one after the 2002 championship. Come to think of it, that team was super hyped, guesting on everything from talk shows to sitcoms!)

And then, inebriated with both alcohol and school spirit, people head home, or to a nearby bar. Here's hoping we'll have an even bigger reason to celebrate next year!