...A quickie meal, that is!
For an early Valentine celebration, I whipped up Good Housekeeping's "Fast Love" menu, published in the January-February 2012 issue. Our promise: "Rekindle the passion with these easy yet lovingly prepared dishes that don't require hours in the kitchen." I skipped making dessert since I still had red velvet cupcakes left over (and a bottle of wine and some cheese), but it took me just about an hour to make three courses: Chunky Tomato Sauce Dip with Kesong Puti, Mango Pasta with Tuna, and Pork Steak with Devil Sauce. (The original menu included Coco-Orange Dip--got to try it after the shoot, and it was really yummy!)
It's really easy to prepare so you can spend more hours on...other romantic pursuits.;) I'll just share one recipe--it's not too late to grab a copy of GH so you can get all the other recipes!
Pork Steak with Devil Sauce
2 pork steaks
1 teaspoon garlic powder
2 tablespoons oil
1 small onion, chopped
1 1/2 tablespoons all-purpose flour
1 beef bouillon cube, dissolved in 1 cup hot water
1 tablespoon diced tomato (I used an entire small tomato since my husband loves tomatoes)
1 tablespoon red wine vinegar
1/2 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
Salt and ground black pepper, to taste
- Season pork steaks with salt, pepper, and garlic powder.
- In a frying pan over medium heat, heat oil and pan fry pork steaks until cooked through. Leave in the oven in low heat to keep warm.
- In the same pan, pour off any excess fat, leaving about 2 tablespoons. Sweat the onions. Sprinkle in flour and cook before pouring in beef stock. Stir to dissolve any lumps and cook until mixture thickens. Add diced tomato, red wine vinegar, Worcestershire sauce, and cayenne pepper. Cook until heated through.
- Remove from heat, pour over pork steaks. Serve immediately.
Happy Valentine's Day!